The Best Garlic Parmesan Green Beans
A simple recipe for tender-crisp green beans coated in sharp Parmesan cheese and savory garlic.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Toss the trimmed green beans with olive oil, minced garlic, salt, and pepper on a baking sheet.
- Spread the beans in a single layer.
- Roast for 12 to 15 minutes until the beans are tender-crisp.
- Remove the beans from the oven.
- Sprinkle the grated Parmesan cheese over the hot beans and toss quickly to coat.
- Serve immediately.
Notes
- For extra flavor, roast the beans for 5 minutes before adding the garlic, then roast for the remaining time.
- Use freshly grated Parmesan cheese for the best melting and flavor.
- If you prefer a softer bean texture, roast for an additional 3 to 5 minutes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2
- Sodium: 250
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 4
- Cholesterol: 5
Find it online: https://savoryskies.com/the-best-garlic-parmesan-green-beans/
