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Hearty Traditional Shepherd’s Pie Recipe

Traditional Shepherd’s Pie
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Enjoy a hearty and comforting Traditional Shepherd’s Pie, a classic dish featuring a savory meat and gravy base topped with fluffy mashed potatoes, baked to golden perfection.

Ingredients

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  • 1.5 pounds ground lamb or beef
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 pounds potatoes, peeled and quartered
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup grated cheddar cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil the potatoes until tender. Drain and mash with milk and butter until smooth. Season with salt and pepper.
  3. Brown the ground meat in a large oven-safe skillet over medium-high heat. Drain any excess fat.
  4. Add the onion, carrots, and celery to the skillet. Cook until softened, about 5-7 minutes.
  5. Stir in the minced garlic and cook for 1 minute more until fragrant.
  6. Add the tomato paste and cook for 1 minute, stirring constantly.
  7. Pour in the beef broth and Worcestershire sauce. Stir in the thyme, salt, and pepper. Bring to a simmer and cook for 5-10 minutes, allowing the sauce to thicken.
  8. Spread the mashed potatoes evenly over the meat mixture. If desired, sprinkle with cheddar cheese.
  9. Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
  10. Let it rest for a few minutes before serving.

Notes

  • You can use a mix of lamb and beef for a richer flavor.
  • For a vegetarian version, substitute the meat with lentils and vegetables.
  • Add peas or corn to the meat mixture for extra flavor and texture.
  • If you don’t have an oven-safe skillet, transfer the meat mixture to a baking dish before adding the mashed potatoes.

Nutrition

Find it online: https://savoryskies.com/traditional-shepherds-pie-recipe/