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Amazing 4-Serving Triple Chocolate Avocado Mousse

Triple Chocolate Avocado Mousse
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You can enjoy a rich, chocolatey dessert without the guilt! This Triple Chocolate Avocado Mousse is incredibly smooth and satisfies any sweet craving while offering a healthier alternative to traditional mousse. It is simple to make and tastes indulgent.

Ingredients

Scale
  • 3 ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened almond milk (or milk of choice)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup dark chocolate chips, melted (for folding in)
  • Extra chocolate shavings for garnish (optional)

Instructions

  1. Cut the avocados in half, remove the pits, and scoop the flesh into a food processor or high-speed blender.
  2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and salt to the food processor.
  3. Blend the mixture until it is completely smooth and creamy. Stop and scrape down the sides as needed to ensure no lumps remain. This step is key for a perfect texture.
  4. Gently fold in the melted dark chocolate chips using a spatula. Do not overmix.
  5. Divide the mousse into serving dishes or small ramekins.
  6. Chill the mousse in the refrigerator for at least 30 minutes to allow it to set up and the flavors to meld.
  7. Garnish with extra chocolate shavings before serving. Enjoy your delicious, healthy treat!

Notes

  • Use very ripe avocados for the creamiest texture. Hard avocados will result in a lumpy mousse.
  • Adjust the maple syrup amount to your preferred sweetness level.
  • For an extra chocolate kick, add 1/4 teaspoon of instant espresso powder with the dry ingredients.
  • This mousse stores well in the refrigerator for up to two days.

Nutrition

Find it online: https://savoryskies.com/triple-chocolate-avocado-mousse-healthy-dessert/