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Amazing Tuna and Broccoli Casserole

Tuna and broccoli casserole
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A comforting and flavorful tuna casserole with tender broccoli florets, all baked in a creamy sauce.

Ingredients

Scale
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can tuna, drained and flaked
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/2 cup shredded cheddar cheese
  • 1 cup broccoli florets, cooked
  • 1 cup cooked egg noodles
  • 1/2 cup crushed potato chips

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the cream of mushroom soup, tuna, milk, and onion.
  3. Stir in the cheddar cheese and cooked broccoli florets.
  4. Add the cooked egg noodles and mix gently.
  5. Pour the mixture into a lightly greased 8×8 inch baking dish.
  6. Top with crushed potato chips.
  7. Bake for 20-25 minutes, or until bubbly and golden brown.

Notes

  • You can substitute cream of celery soup for cream of mushroom soup.
  • For a richer flavor, use whole milk.
  • Feel free to add other vegetables like peas or carrots.
  • Ensure the broccoli is cooked until tender-crisp before adding to the casserole.

Nutrition

Find it online: https://savoryskies.com/tuna-and-broccoli-casserole/