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**Tuna Patties:** 4 Glorious Bites

Tuna patties
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Learn how to make delicious tuna patties, a simple and satisfying dish perfect for any meal. These patties are made with canned tuna, breadcrumbs, and seasonings, then pan-fried to a perfect golden brown.

Ingredients

Scale
  • 1 (5 ounce) can tuna, drained and flaked
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup finely chopped onion
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons vegetable oil, for frying

Instructions

  1. In a medium bowl, combine the flaked tuna, breadcrumbs, beaten egg, chopped onion, mayonnaise, Dijon mustard, salt, and pepper. Mix well until all ingredients are evenly distributed.
  2. Shape the mixture into 4 equal-sized patties, about 1/2 inch thick.
  3. Heat the vegetable oil in a large skillet over medium heat.
  4. Carefully place the tuna patties in the hot skillet.
  5. Cook for 3-4 minutes per side, or until golden brown and heated through.
  6. Remove the patties from the skillet and drain on paper towels.

Notes

  • For extra flavor, you can add a pinch of garlic powder or paprika to the mixture.
  • If you prefer a firmer patty, you can add an extra tablespoon of breadcrumbs.
  • Serve hot with your favorite sauce or side dishes.

Nutrition

Find it online: https://savoryskies.com/tuna-patties-recipe/