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Tuna Salad Sandwich with Celery: 4 Crunchy Bites

Tuna salad sandwich with celery
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Create a delicious and crunchy tuna salad sandwich with fresh celery. This recipe is perfect for a quick lunch or a light meal.

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 1/4 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon sweet pickle relish (optional)
  • Salt and black pepper to taste
  • 4 slices of bread
  • Lettuce leaves (optional)
  • Tomato slices (optional)

Instructions

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the mayonnaise, chopped celery, chopped red onion, and sweet pickle relish (if using) to the bowl.
  3. Mix all the ingredients together until well combined.
  4. Season with salt and black pepper to your preference.
  5. Spread the tuna salad mixture evenly onto two slices of bread.
  6. Top with lettuce leaves and tomato slices if desired.
  7. Place the remaining two slices of bread on top to complete the sandwiches.

Notes

  • For a creamier tuna salad, you can add a little more mayonnaise.
  • If you don’t have red onion, green onion or yellow onion can be used as a substitute.
  • Feel free to add other ingredients like chopped pickles, capers, or a squeeze of lemon juice for extra flavor.
  • Serve immediately or chill for later.

Nutrition

Find it online: https://savoryskies.com/tuna-salad-sandwich-with-celery/