Turkey Ranch Pinwheels: 10 Minute Lunch Bliss
These Turkey Ranch Pinwheels are a fun, colorful, and kid-friendly wrap perfect for school lunches. They’re a no-cook option packed with familiar flavors like turkey, cheese, and ranch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 pinwheels
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large whole wheat tortilla
- 2 tablespoons cream cheese, softened
- 1 tablespoon ranch dressing
- 2 slices deli turkey
- 1 slice provolone cheese
Instructions
- Spread cream cheese evenly over the tortilla.
- Drizzle ranch dressing over the cream cheese.
- Layer the turkey slices and provolone cheese on top.
- Tightly roll up the tortilla.
- Slice the roll into 1-inch pinwheels.
Notes
- For extra color, add a thin layer of shredded carrots or finely chopped bell peppers.
- Ensure the tortilla is rolled tightly to keep the pinwheels from unraveling.
- These can be made the night before and stored in the refrigerator.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
