Amazing Two-Ingredient Pizza Dough (No Yeast Needed)
Create a delicious pizza in minutes with this incredibly easy two-ingredient pizza dough recipe. No yeast needed, just Greek yogurt and self-rising flour for a quick and tasty crust.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 1 medium pizza
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
Instructions
- Preheat your oven to 450°F (230°C).
- In a medium bowl, combine the self-rising flour and Greek yogurt.
- Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface.
- Knead gently for 1-2 minutes until smooth.
- Shape the dough into your desired pizza crust.
- Place on a baking sheet or pizza stone.
- Add your favorite toppings.
- Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Notes
- For a crispier crust, you can par-bake the dough for 5-7 minutes before adding toppings.
- Feel free to experiment with different types of Greek yogurt (full-fat or low-fat), though full-fat tends to yield a richer crust.
- This dough is also great for calzones or flatbreads.
Nutrition
- Serving Size: 1/6 of pizza
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://savoryskies.com/two-ingredient-pizza-dough-no-yeast/
