This recipe offers a healthy and delicious avocado chicken salad that skips the mayonnaise. It’s packed with fresh flavors and creamy avocado for a satisfying meal.
Author:Chef Tariq
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:4 servings
Category:Salad
Method:No-Cook
Cuisine:American
Diet:Low Fat
Ingredients
Scale
2 cups cooked chicken, shredded or diced
1 ripe avocado, mashed
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Salt, to taste
Black pepper, to taste
Instructions
In a medium bowl, combine the shredded chicken, mashed avocado, chopped red onion, chopped celery, and chopped cilantro.
Add the lime juice, salt, and black pepper.
Stir gently until all ingredients are well combined.
Taste and adjust seasonings as needed.
Serve immediately or chill for later.
Notes
For a spicier kick, add a pinch of red pepper flakes.
You can add other vegetables like chopped bell peppers or corn.
Serve on lettuce wraps, whole-wheat bread, or with crackers.