Ultimate Banana Bread: 3 Moist Secrets
Discover the ultimate banana bread recipe for a moist, flavorful loaf that’s never dry. This go-to recipe is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork.
- Stir in the melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For extra moistness, use very ripe bananas.
- You can add nuts or chocolate chips to the batter for extra flavor.
- Ensure your oven temperature is accurate for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://savoryskies.com/ultimate-banana-bread/
