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Vegan Banana Muffins: 3 Secrets

Vegan banana muffins
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Enjoy these delightful vegan banana muffins, a perfect treat made with simple, wholesome ingredients. They are moist, flavorful, and easy to whip up for any occasion.

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/4 cup unsweetened non-dairy milk (like almond or soy)
  • 1 teaspoon vanilla extract
  • 1 tablespoon flaxseed meal mixed with 3 tablespoons water (flax egg)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line it with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
  3. In a separate large bowl, mash the ripe bananas until smooth.
  4. Add the granulated sugar, vegetable oil, non-dairy milk, vanilla extract, and flax egg to the mashed bananas. Stir until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your bananas are very ripe for the best flavor and sweetness.
  • You can add chopped nuts or vegan chocolate chips to the batter for extra flavor and texture.
  • Store cooled muffins in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://savoryskies.com/vegan-banana-muffins/