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Perfect Vegan Chili: 1 Amazing Flavor

Vegan Chili
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A hearty, flavorful vegan chili packed with beans and spices. Perfect for a satisfying meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 4 cups vegetable broth
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion and bell peppers and cook until softened, about 5-7 minutes.
  3. Stir in garlic, chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  4. Pour in diced tomatoes, kidney beans, black beans, and pinto beans.
  5. Add vegetable broth and stir to combine.
  6. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
  7. Season with salt and black pepper to taste.
  8. Serve hot.

Notes

  • For a thicker chili, mash some of the beans against the side of the pot before serving.
  • Garnish with your favorite toppings like avocado, cilantro, or vegan sour cream.
  • This chili freezes well for future meals.

Nutrition

Find it online: https://savoryskies.com/vegan-chili/