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Amazing Vegan Protein Muffins: 7 Must-Try

Vegan protein muffins
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Delicious vegan protein muffins packed with plant-based goodness. Perfect for a healthy snack or breakfast.

Ingredients

Scale
  • 1.5 cups all-purpose flour
  • 1 scoop vegan protein powder (vanilla or unflavored)
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened non-dairy milk
  • 1/4 cup vegetable oil
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water, let sit for 5 minutes)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease it.
  2. In a large bowl, whisk together the flour, protein powder, sugar, baking powder, and salt.
  3. In a separate medium bowl, whisk together the non-dairy milk, vegetable oil, flax egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients. Stir until just combined. Do not overmix.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can add berries, chocolate chips, or nuts to the batter for extra flavor and texture.
  • Ensure your protein powder is unsweetened and unflavored for the best results, or adjust sugar accordingly.
  • Store cooled muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition

Find it online: https://savoryskies.com/vegan-protein-muffins/