Sure, here is a title for your recipe article: Retro Watergate Salad: Delicious No-Bake Treat
This Watergate Salad recipe is a delightful retro dessert featuring pistachio pudding, crushed pineapple, and mini marshmallows, all combined in a simple, no-bake bowl. It’s a sweet, creamy, and satisfying treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (3 ounce) package pistachio instant pudding mix
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup mini marshmallows
- 1/2 cup sour cream
- 1/4 cup chopped pecans (optional)
Instructions
- In a medium bowl, combine the pistachio pudding mix, crushed pineapple with its juice, and mini marshmallows.
- Stir in the sour cream until well combined.
- If using, fold in the chopped pecans.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve cold.
Notes
- For a creamier texture, you can substitute half of the sour cream with whipped topping.
- Add a maraschino cherry for a pop of color and sweetness.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 28g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
