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Amazing Whipped Dalgona Mocha Recipe

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A delightful twist on the viral Dalgona coffee, this Whipped Dalgona Mocha combines the creamy whipped coffee with rich chocolate for an indulgent treat.

Ingredients

Scale
  • 1/4 cup instant coffee granules
  • 1/4 cup granulated sugar
  • 1/4 cup hot water
  • 2 tablespoons unsweetened cocoa powder
  • 2 cups milk (dairy or non-dairy)
  • Chocolate syrup, for drizzling (optional)
  • Whipped cream, for topping (optional)

Instructions

  1. In a medium bowl, combine the instant coffee granules, granulated sugar, and hot water.
  2. Using an electric mixer or a whisk, whip the mixture until it becomes thick, fluffy, and forms stiff peaks. This may take several minutes.
  3. In a separate bowl or directly in your serving glasses, whisk together the unsweetened cocoa powder and about 2 tablespoons of the milk until smooth.
  4. Add the remaining milk to the cocoa mixture. Stir well.
  5. Spoon the whipped coffee mixture generously over the mocha milk.
  6. Drizzle with chocolate syrup and top with whipped cream, if desired.
  7. Serve immediately and enjoy your Whipped Dalgona Mocha!

Notes

  • Ensure your instant coffee is finely ground for the best results.
  • Adjust sugar to your sweetness preference.
  • For a dairy-free version, use non-dairy milk and ensure your whipped cream is plant-based.
  • You can also use a hand mixer for whipping the coffee mixture, but it will require more arm strength!

Nutrition

Find it online: https://savoryskies.com/whipped-dalgona-mocha-recipe/