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3 Amazing Zesty Parmesan Kale Chips Secrets

Zesty Parmesan Kale Chips
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Make these Zesty Parmesan Kale Chips for a satisfying, healthy, and crunchy snack. This recipe is simple and brings a bright flavor to your greens.

Ingredients

Scale
  • 1 bunch Kale (about 6 cups, torn into bite-sized pieces)
  • 1 tablespoon Olive Oil
  • 2 tablespoons Grated Parmesan Cheese
  • 1/2 teaspoon Lemon Zest
  • 1/4 teaspoon Garlic Powder
  • Pinch of Salt

Instructions

  1. Preheat your oven to 300°F (150°C). Line two large baking sheets with parchment paper.
  2. Wash and thoroughly dry the kale leaves. This step is key for crispness. Remove the tough stems.
  3. In a large bowl, toss the kale pieces with the olive oil until lightly coated.
  4. Sprinkle the Parmesan cheese, lemon zest, garlic powder, and salt over the kale. Massage the seasonings into the leaves gently with your hands.
  5. Spread the kale in a single layer across the prepared baking sheets. Do not overlap the pieces.
  6. Bake for 15 to 20 minutes. Rotate the sheets halfway through baking.
  7. Watch carefully near the end; the chips are done when they are crisp but not burnt.
  8. Remove from the oven and let them cool completely on the baking sheets. They will crisp up more as they cool.

Notes

  • Make sure the kale is completely dry before adding oil. Excess water prevents crisping.
  • Bake in batches if necessary to avoid steaming the kale.
  • Taste your kale before seasoning; some varieties are naturally saltier.

Nutrition

Find it online: https://savoryskies.com/zesty-parmesan-kale-chips-recipe/