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Amazing Butterfinger Pie in 4 hours

Butterfinger Pie
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Create a delightful no-bake Butterfinger Pie with a crunchy graham cracker crust and a creamy, peanut-buttery filling. This impressive dessert is surprisingly easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 8 ounces cream cheese, softened
  • 1 cup peanut butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 (8 ounce) container whipped topping, thawed
  • 2 Butterfinger candy bars, chopped

Instructions

  1. Combine graham cracker crumbs, melted butter, and sugar. Press into the bottom and up the sides of a 9-inch pie plate.
  2. In a large bowl, beat cream cheese until smooth.
  3. Add peanut butter and beat until well combined.
  4. Gradually beat in sweetened condensed milk and vanilla extract until smooth.
  5. Stir in milk until the mixture is pourable.
  6. Gently fold in whipped topping.
  7. Pour filling into the prepared crust.
  8. Sprinkle chopped Butterfinger bars over the top.
  9. Chill for at least 4 hours, or until firm.

Notes

  • For a richer crust, use 10 tablespoons of butter.
  • You can substitute other candy bars for Butterfinger if desired.
  • Ensure the cream cheese is at room temperature for smooth mixing.
  • Chill time is crucial for the pie to set properly.

Nutrition

Find it online: https://savoryskies.com/butterfinger-pie/