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Amazing Chocolate Sourdough Bread: A Decadent Treat

Chocolate Sourdough Bread
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Discover the delightful taste of Chocolate Sourdough Bread, a unique twist on a classic that combines the tangy goodness of sourdough with the rich flavor of cocoa.

Ingredients

Scale
  • 100g active sourdough starter
  • 350g bread flour
  • 50g cocoa powder
  • 7g salt
  • 300ml water
  • 50g granulated sugar
  • 50g unsalted butter, softened

Instructions

  • 1. Mix sourdough starter, water, and sugar in a large bowl.
  • 2. Add flour and cocoa powder. Mix until just combined.
  • 3. Cover and let rest for 30 minutes.
  • 4. Add salt and butter. Knead for 5-7 minutes until dough is smooth and elastic.
  • 5. Place dough in a lightly oiled bowl, cover, and let rise for 4-6 hours, or until doubled in size.
  • 6. Shape the dough into a loaf.
  • 7. Place the loaf in a proofing basket, cover, and refrigerate overnight.
  • 8. Preheat oven to 450°F (230°C) with a Dutch oven inside.
  • 9. Score the top of the dough and place it in the preheated Dutch oven.
  • 10. Bake for 20 minutes, then remove the lid and bake for another 15-20 minutes until golden brown and hollow sounding when tapped.
  • 11. Let cool completely before slicing.

Notes

  • Ensure your sourdough starter is active and bubbly for best results.
  • Adjust water content slightly if your starter is very wet or dry.
  • This bread is delicious toasted with butter or jam.

Nutrition

Find it online: https://savoryskies.com/chocolate-sourdough-bread/