Print

Easy No-Bake Non-Alcoholic Grasshopper Pie

A close-up slice of bright green grasshopper pie with chocolate chips in the filling and a dark chocolate crust.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make a creamy, mint chocolate pie with a simple chocolate cookie crust. This recipe is no-bake and does not use alcohol.

Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs (about 30 cookies)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon green food coloring (optional)
  • 1 cup heavy whipping cream, cold
  • 1/2 cup miniature chocolate chips

Instructions

  1. Combine the chocolate cookie crumbs and melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar until fully combined.
  3. Add the vanilla extract, peppermint extract, and green food coloring, if using. Mix until the color is uniform.
  4. In a separate, clean bowl, whip the cold heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture until just combined, being careful not to deflate the cream.
  6. Fold in the miniature chocolate chips.
  7. Spoon the mint filling evenly into the prepared crust.
  8. Chill the pie in the refrigerator for at least 6 hours, or until firm. For a faster set, you can freeze it for 2-3 hours.
  9. Slice and serve cold.

Notes

  • For a richer chocolate flavor in the crust, use Oreos with the cream filling removed.
  • If you prefer a firmer, frozen pie, freeze for 4 hours before serving.
  • You can top the pie with whipped cream or extra chocolate shavings before serving.

Nutrition

Find it online: https://savoryskies.com/grasshopper-pie-recipe-no-bake-mint/