Mason Jar Ice Cream: 1 Amazing Treat
Make delicious vanilla ice cream right in your mason jar with this simple shake-and-freeze method. No ice cream maker needed!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 1 pint
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine heavy cream, milk, sugar, vanilla extract, and salt in a pint-sized mason jar.
- Screw the lid on tightly.
- Shake the jar vigorously for 1-2 minutes until the mixture thickens slightly.
- Place the jar in the freezer for at least 4-6 hours, or until firm.
- Let the ice cream sit at room temperature for a few minutes before serving.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Add your favorite mix-ins like chocolate chips or fruit after shaking.
- Ensure the mason jar lid is secure to prevent leaks.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://savoryskies.com/mason-jar-ice-cream-no-churn-vanilla/
