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Amazing Oreo Sushi Magic 12 Ways

Oreo Sushi (No-Bake Dessert)

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Learn how to make fun and easy Oreo Sushi, a no-bake dessert that’s perfect for kids and families. This recipe uses crushed Oreos and milk to create delicious cookie sushi rolls with a classic cookies-and-cream flavor.

Ingredients

Scale
  • 1 package Oreo cookies
  • 2 tablespoons milk
  • Optional: sprinkles, white chocolate chips, edible glitter for decoration

Instructions

  1. Crush the Oreo cookies into fine crumbs. You can do this in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
  2. In a bowl, mix the Oreo crumbs with the milk until a dough-like consistency forms.
  3. Divide the mixture into small portions and roll them into logs, similar to sushi rolls.
  4. Decorate with sprinkles, melted white chocolate, or edible glitter if desired.
  5. Chill for at least 15 minutes before serving.

Notes

  • Ensure the Oreo crumbs are very fine for a better texture.
  • Adjust the amount of milk if the mixture is too dry or too wet.
  • Get creative with your decorations!

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