Garlic Parmesan Roasted Broccoli
A simple recipe for making crispy, flavorful roasted broccoli with garlic and Parmesan cheese.
- Prep Time: 10 min
- Cook Time: 22 min
- Total Time: 32 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large head broccoli, cut into florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the broccoli florets on a large baking sheet.
- Drizzle the olive oil over the broccoli and toss to coat evenly.
- Add the minced garlic, salt, and pepper. Toss again until the broccoli is well coated.
- Spread the florets into a single layer on the baking sheet. Do not overcrowd the pan.
- Roast for 15 minutes.
- Remove the pan from the oven and sprinkle the Parmesan cheese over the broccoli.
- Return the pan to the oven and roast for another 5 to 7 minutes, or until the edges are crispy and the cheese is melted and lightly browned.
- Serve immediately.
Notes
- For extra crispy edges, use two baking sheets instead of one to prevent steaming.
- If you prefer a brighter flavor, add 1 teaspoon of fresh lemon juice after roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 2
- Sodium: 250
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 3
- Protein: 6
- Cholesterol: 7
Find it online: https://savoryskies.com/roasted-broccoli-garlic-parmesan-recipe/
